i am on spring break.
yesterday mom and i baked about 20 dozen hamentashen cookies for late purim.
hamentashen are probably my favorite cookie ever, and i only ever get to eat them for purim, once a year in march. we use my great grandma lena's recipe, a family secret, the best.
so, this final spring break of my undergraduate career holds many an adventure.
this week i am home on the island. i'm sitting around the house in leggings and spending my days baking and cooking and not really HAVING to do anything at all. except that i have to go to the dentist tomorrow. and on wednesday mom, lex and i are going to see guys and dolls on broadway. thursday (or some other day if it rains) i have plans to get pizza at L&B with nadia and i hope to do at least a little bit of shopping at the mall this week. on sunday night i'm heading back to slc for the night and on monday isaac and i start off on our adventure to nazareth, pa for sonic and then to vermont till friday.
sounds like the besttttttt.
only downer is that all of my conference work is due less than three weeks after spring break ends so i should probably get on that. i also need to start figuring out what my completely open project is going to be for artist's books.
BUT TONIGHT. gossip girl. one tree hill. secret life. with lex and eddie.
also, today i wanted to make jello. i found a box of strawberry banana in the cabinet but kept looking because raspberry is my favorite and i found it. so i made raspberry at first but then i decided that i should be frivolous because it's break so i took out another dish and made BOTH FLAVORS. now i am about to eat them, in the same bowl. this is me- living on the edge.
and here's one last photo of hamentashen.
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